Scampo
Modern fishmonger
Opening hours
Kitchen & fish counter
- Mon–Fri12:00–15:00 · 18:30–23:00
- Sat–Sun12:00–23:00
No reservations, walk-ins only
How it works
A fishmonger and a restaurant in the same room, on via Galliera. Pick your fish at the counter and we cook it right there.
Choose from the menu on the screen and order at the fish counter.
Order your drinks and pay at the till. We accept electronic payments only.
Take your buzzer and put it on the blue square of any table you like.
Bring water, bread and wine to the table with you. We will bring the dishes.
How you want it
The same fish from the counter, served three ways. One price.
€14.90every plateMenu
Plus: fish bites, cooked or raw, from €5.90 and sides from €4.90
Our story
Scampo started with two brothers who wanted Bologna to have a different kind of fishmonger: the fish in the window, the kitchen behind the counter, nothing in between. What you see on the ice in the morning is what reaches your plate at lunch.
Behind them is a family that has lived off the sea for generations, as fishermen and as traders, and they are our first supplier today. Most of the fish comes from the Tyrrhenian and the Mediterranean, it changes with the season, and the counter is never quite the same as yesterday.
You can shop here and you can eat here. Take the fish home cleaned and filleted, or pick it at the counter, say how much you want and how you want it cooked, and wait for it at your table. We will do the rest.
